La Raclette de Portneuf Cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
La Raclette de Portneuf
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.
Taste Profile
Pairings
Riesling (white)
